Collection: Angle Grinder Diamond Blades for Porcelain & Ceramic Tile

Professional diamond blades engineered for 4.5"–5" angle grinders, built for cutting porcelain tile, ceramic, and glazed tile on the jobsite. Every blade in this collection is designed for dry cutting performance, chip-free edges, and the durability to handle high-volume tile work.

Blade Types for Angle Grinders

• Continuous Rim (Finishing) Blades — Ultra-thin kerf for chip-free edges on polished porcelain and glazed ceramic. The go-to for visible cuts where edge quality matters.
• 45° Bevel Blades — Wide double-sided segment for jolly cuts and miter edges. Cut and grind in one blade.
• High-Speed Turbo Blades — Turbo-segmented design for fast cutting through thick porcelain and dense gres tile.
• Specialty & Mini Blades — Compact formats for tight spaces, outlet cutouts, seam cleaning, and precision detail work.

How to Choose the Right Angle Grinder Blade

Not sure which blade fits your job? Use our Diamond Blade Selection Guide to match by material, cut type, and tool.

• Edge quality is critical: Choose a continuous rim blade for polished porcelain or glazed tile — prevents chipping on visible cuts.
• Speed matters more than finish: A turbo or high-speed blade cuts faster through thick porcelain with a slightly rougher edge.
• Miter or bevel cuts: Use a dedicated 45° bevel blade — standard blades aren't designed for side-grinding stability.
• Tight spaces: Mini and specialty blades (76mm–100mm) fit compact grinders and work in confined areas standard blades can't reach.
• Arbor compatibility: All blades in this collection fit standard 4.5"–5" angle grinders with 7/8" or M14 arbors unless otherwise noted.

Distar angle grinder blades are engineered for real jobsite conditions — from precision porcelain finishing to high-speed production cutting. Pair with a dust shroud for dry cutting, or add a full diamond blade to your kit for concrete and masonry work.

Frequently Asked Questions